Skip to content
VuFind
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Search
食品加工技术概论
Cite this
Email this
Print
Save to List
Permanent link
食品加工技术概论
Saved in:
Bibliographic Details
Main Author:
赵永敢主编
Language:
Published:
中国医药科技出版社
Holdings
开架借阅区
Holdings details from 开架借阅区
Call Number
Barcode
Status
Location
TS205/5
42120101XNL00071360
Available
三楼开架借阅一区7排A面6列1层
TS205/5
42120101XNL00071361
Available
三楼开架借阅一区7排A面6列1层
Similar Items
罐头食品加工技术
by: 赵良主编
Published: (2007)
食品加工新技术
by: 宋洪波主编
Published: (2013)
焙烤食品加工技术
by: 蔡晓雯,庞彩霞,谢建华主编
Published: (2011)
食品冷加工工艺
by: 田国庆主编
Published: (2008)
粥羹糊类食品加工技术
by: 杜连启主编
Published: (2017)
Loading...