发酵食品工艺学

发酵食品工艺学

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Bibliographic Details
Main Author:	席会平，石明生主编
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Published:	中国质检出版社

Holdings

开架借阅区

Holdings details from 开架借阅区
Call Number	Barcode	Status	Location
TS26/1	42120101XNL00081733	Available	三楼开架借阅一区7排B面1列2层
TS26/1	42120101XNL00081732	Available	三楼开架借阅一区7排B面1列2层