饮食业基础知识

饮食业基础知识

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Bibliographic Details
Main Author:	卢红华主编
Language:
Published:	中国劳动社会保障出版社

Holdings

开架借阅区

Holdings details from 开架借阅区
Call Number	Barcode	Status	Location
F719.3/9=3	42120101XNL00029786	Available	二楼开架借阅一区19排B面1列4层
F719.3/9=3	42120101XNL00029785	Available	二楼开架借阅一区19排B面1列4层