饮食业基础知识

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Bibliographic Details
Main Author: 卢红华主编
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Published: 中国劳动社会保障出版社

开架借阅区

Holdings details from 开架借阅区
Call Number Barcode Status Location
F719.3/9=3 42120101XNL00029786 Available 二楼开架借阅一区19排B面1列4层
F719.3/9=3 42120101XNL00029785 Available 二楼开架借阅一区19排B面1列4层