Skip to content
VuFind
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
食品质量安全监管理论与实践问题研究...
Cite this
Email this
Print
Save to List
Permanent link
食品质量安全监管理论与实践问题研究
Saved in:
Bibliographic Details
Main Author:
裴金金著
Language:
Published:
中国社会科学出版社
Holdings
开架借阅区
Holdings details from 开架借阅区
Call Number
Barcode
Status
Location
TS201.6/955
30767295
Available
三楼开架借阅一区7排A面5列4层
Similar Items
流通环节食品安全监管
by: 国家工商行政管理总局编著
Published: (2012)
食品质量与安全检验实验
by: 余以刚,肖性龙主编
Published: (2016)
生鲜乳质量安全风险评估理论与实践
by: 郑楠等编著
Published: (2019)
金融行业财政监管理论与实践
by: 袁松青主编
Published: (2011)
供需失衡下食品安全的监管机制研究
by: 费威著
Published: (2018)
Loading...