美食中国：八大菜系与文化内涵

美食中国：八大菜系与文化内涵

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Bibliographic Details
Main Author:	肖东发主编
Language:
Published:	现代出版社

Holdings

开架借阅区

Holdings details from 开架借阅区
Call Number	Barcode	Status	Location
K879.41/8	42120101XNL00097293	Available	一楼开架借阅五区1排B面12列1层
K879.41/8	42120101XNL00097292	Available	一楼开架借阅五区1排B面12列1层
K879.41/8	42120101XNL00184460	Available	非自助借还图书，请到相应地点取书