烘焙工艺实训教程

烘焙工艺实训教程

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Bibliographic Details
Main Author:	张冬梅主编
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Published:	科学出版社

Holdings

开架借阅区

Holdings details from 开架借阅区
Call Number	Barcode	Status	Location
TS213.2/18	42120101XNL00095006	Available	三楼开架借阅一区7排A面6列3层
TS213.2/18	42120101XNL00095005	Available	三楼开架借阅一区7排A面6列3层