烹饪原料与加工工艺

烹饪原料与加工工艺

Saved in:

Bibliographic Details
Main Author:	洪晓勇主编
Language:
Published:	高等教育出版社

Holdings

开架借阅区

Holdings details from 开架借阅区
Call Number	Barcode	Status	Location
TS972.111/2	42120101XNL00087999	Available	三楼开架借阅一区7排B面6列4层
TS972.111/2	42120101XNL00087998	Available	三楼开架借阅一区7排B面6列4层