食品感官分析技术

Saved in:
Bibliographic Details
Main Author: 杨福臣,张兰主编
Language:
Published: 武汉理工大学出版社

开架借阅区

Holdings details from 开架借阅区
Call Number Barcode Status Location
TS207.3/4 42120101XNL00076237 Available 三楼开架借阅一区7排A面6列2层
TS207.3/4 42120101XNL00076236 Available 三楼开架借阅一区7排A面6列2层